| 标题 |
pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jialin Liu; Jiayin Huang; Yubin Ying; Lingping Hu; Yaqin Hu 出版日期:2021 |
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(2025-6-4)