| 标题 |
 Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry |
| 网址 | |
| DOI | |
| 其它 | Liu M, Wei F, Lv X, et al. Rapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry[J]. Food chemistry, 2018, 242: 338-344. |
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(2025-6-4)
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