| 标题 |
 Saccharomyces boulardii in functional food systems: Technological stability, probiotic functionality with microbiome innovation |
| 网址 | |
| DOI | |
| 其它 |
期刊：Trends in Food Science & Technology 作者：Deewakar Baral; Eesha Jain; Divya Hemant Choudhary; Rudramadhab Behera; Eshu Sharma; et al 出版日期：2026 |
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