| 标题 |
Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Amira R. Khattab; Hania A. Guirguis; Sherouk M. Tawfik; Mohamed A. Farag 出版日期:2019 |
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(2025-6-4)