Lv43
616 积分 2024-12-18 加入
Effect of fibrillation on the film-forming properties of soy protein isolate: Relationship between protein structural changes and the film-forming properties
2小时前
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Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
20小时前
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Protein from tiger nut meal extracted by deep eutectic solvent and alkali-soluble acid precipitation: A comparative study on structure, function, and nutrition
1天前
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Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different
1天前
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Ultrasound-assisted glycosylated pea protein isolate for lutein nanoencapsulation: Structural characterization, stability enhancement, and interaction mechanisms
1天前
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Novel Pickering emulsion stabilized by glycosylated whey protein isolate: Characterization, stability, and curcumin bioaccessibility
1天前
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Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages
1天前
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Assembly mechanism of glycosylated soybean protein isolate-chitosan nanocomposite particles and its Pickering emulsion construction for stabilization of Alpinia galanga essential oil: A mechanistic investigation
1天前
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Fabrication and characterization of glycosylated-zein as an effective delivery system for rutin: Formation mechanism, physicochemical properties, and bioaccessibility in vitro
1天前
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Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1天前
待确认
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