| 标题 |
Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Weiyi Kong; Qianlian Chen; Yuping Zhang; Jiake Zhao; Fangting Zhang; et al 出版日期:2026-03-06 |
| 求助人 | |
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(2025-6-4)