| 标题 |
Co-fermentation with autochthonous Levilactobacillus brevis and Lactiplantibacillus plantarum modulates metabolome and volatile profiles to improve the quality and safety of fermented chopped chili |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wenkai Jiang; Qian Yang; Luyao Xiao; Xia Fan; Menghan Zhong; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)