| 标题 |
Isolation and characterization of resistant variants of Salmonella Typhimurium after sequential exposure to plasma activated water (PAW) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Elisa Pagán; Foteini Pavli; Sarah Happiette; Daniel Berdejo; Ruben Gatt; et al 出版日期:2024 |
| 求助人 | |
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(2025-6-4)