| 标题 |
Intermolecular forces regulate in-vitro digestion of whey protein emulsion gels: Towards controlled lipid release |
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| 其它 |
期刊:Journal of Colloid and Interface Science 作者:Xingxing Shen; Hao Zheng; Menghan Han; Xiyu Xu; Bingyi Li; et al 出版日期:2023-06-10 |
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(2025-6-4)