| 标题 |
Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhenglin Wu; Yujin Feng; Yulin Li; Genfa Yu; Kaiwen Wu; et al 出版日期:2025-02-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)