| 标题 |
Bacterial polysaccharides in the food industry: Synthesis-structure-properties relationships, AI-driven innovations, regulatory challenges, and bioeconomy prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Muhammad Wajid Ullah; Sehrish Manan; Khulood Fahad Alabbosh; Mazhar Ul‐Islam; Omar Mohammad Atta; et al 出版日期:2025-09-04 |
| 求助人 | |
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(2025-6-4)