| 标题 |
Purification, characterization and anti-hyperuricemic mechanism of novel xanthine oxidase inhibitory peptides from tea (Camellia sinensis L.) protein |
| 网址 | |
| DOI |
10.1016/j.fbio.2024.104512
doi
|
| 其它 |
期刊:Food bioscience 作者:Feng Ma; Shili Sun; Haoduo Ye; Zhenyu Zhang; Qimiao Chen; et al 出版日期:2024-06-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)