| 标题 |
Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Daniela E. Igartúa; María Celeste Dichano; S. Ferrari; Gonzalo G. Palazolo; Darío M. Cabezas 出版日期:2023-09-01 |
| 求助人 | |
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(2025-6-4)