| 标题 |
Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiyong Guo; Yi Yuan; Min He; Xia Zhang; Lin Li; et al 出版日期:2023-02-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)