| 标题 |
Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Rui Zheng; Hui-Lin Liu; Nan-Nan Cui; Jun-Zhuo Zhou; Xin Sun; et al 出版日期:2024-09-21 |
| 求助人 | |
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(2025-6-4)