| 标题 |
Enhancing the drying efficiency and quality of heat pump dried scallop adductor muscles via employing instant controlled pressure drop (DIC) coupled with pretreatments involving tea polyphenol-loaded sodium alginate coating |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Yoon Hlaine Barani; Ya Zhao; Zhuo Zhang; Mohammad Molaveisi; Qilong Shi 出版日期:2026 |
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(2025-6-4)