Lv32
396 积分 2026-03-09 加入
Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation
7小时前
已完结
Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level
7小时前
已完结
Mechanistic study on the regulation of three-dimensional network structures in emulsion gels by 11S soybean globulin A- and B-subunit
7小时前
已完结
Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions
11天前
已完结
Characterization of Storage Proteins in Wild (Glycine soja) and Cultivated (Glycine max) Soybean Seeds Using Proteomic Analysis
11天前
已完结
Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans
11天前
已完结
γ-Aminobutyric acid and fat alter soymilk gel properties and functionality via protein remodeling
11天前
已完结
Effects of Extreme Heat Exposure on Heatstroke and Liver Injury in Mice: The Role of PPARα
14天前
已完结
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
15天前
已完结
Disaccharides as inhibitors of urea-induced soy protein aggregation: A comparative study
15天前
已完结
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