| 标题 |
Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Bertrand Muhoza; Yating Zhang; Shuqin Xia; Jibao Cai; Xiaoming Zhang; et al 出版日期:2018-03-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)