| 标题 |
Effect of tea polyphenols on the quality characteristics of fresh wheat noodles in the storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Hua Li; Junting Ma; Beibei Zhao; Li Pan; Jun Meng; et al 出版日期:2020-02-03 |
| 求助人 | |
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(2025-6-4)