Lv41
410 积分 2025-06-20 加入
P-selectin Glycoprotein Ligand-1 Decameric Repeats Regulate Selectin-dependent Rolling under Flow Conditions
1小时前
待确认
Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography
2小时前
已完结
The impact of magnetic field-assisted freeze–thaw treatment on the quality of foxtail millet sourdough and steamed bread
2小时前
已完结
Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
4天前
已完结
Effects of interaction between wheat bran dietary fiber and gluten protein on gluten protein aggregation behavior
2个月前
已完结
Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder
2个月前
已完结
Effects of sweet potato leaf powder on sensory, texture, nutrition, and digestive characteristics of steamed bread
2个月前
已完结
Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes
2个月前
已完结
Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp
2个月前
已完结
Effects of different gelatinization degrees of starch in potato flour on the quality of steamed bread
2个月前
已完结
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