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A new twist on pasta dough could reshape food manufacturing
13天前
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Effects of inulin on protein in frozen dough during frozen storage
13天前
已完结
Improvement of dough rheological behavior and overall product quality through incorporation of physically modified dietary fiber polysaccharides: A review
13天前
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Physicochemical behavior of wheat-sorghum mixed flour and quality evaluation of steamed bread
13天前
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Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
18天前
已完结
Effects of processing on the phytochemical composition of protein-rich plant-based foods
18天前
已完结
Crop productivity in southern Africa is stagnant despite moderate climate trends
18天前
已完结
Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilience
18天前
已完结
A new twist on pasta dough could reshape food manufacturing
18天前
已关闭
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
18天前
已完结
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