| 标题 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate |
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| DOI | |
| 其它 |
期刊:Journal of food engineering. 作者:Grabowska KJ, Zhu S, Dekkers BL, de Ruijter NCA, Gieteling J, van der Goot AJ 出版日期:2016-11-01 |
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(2025-6-4)