| 标题 |
Chain length distribution and its effects on the pasting and thermal properties of lotus root starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chuan Tong; Zhimin Yu; Rubing Deng; Hangjun CHEN; Bin Zheng; et al 出版日期:2026-04-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)