| 标题 |
The effect of thermal processing conditions on flavor compounds and active components in Peony seed kernels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Guoyong Guo; Xin Zhang; Chuang Xu; Daocheng Lin; Ye Yue; et al 出版日期:2025-12-18 |
| 求助人 | |
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(2025-6-4)