| 标题 |
Effect of Heating Method on Alteration of Protein Molecular Structure in Flaxseed: Relationship with Changes in Protein Subfraction Profile and Digestion in Dairy Cows |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Nazir Ahmad Khan; Helen Booker; Peiqiang Yu 出版日期:2015-01-11 |
| 求助人 | |
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(2025-6-4)