| 标题 |
Lactobacillus rhamnosus GG and Oat Beta-Glucan Regulated Fatty Acid Profiles along the Gut-Liver-Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti-Inflammatory Potentials |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecular nutrition & food research 作者:Yau YF; El-Nezami H; Galano JM; Kundi ZM; Durand T; et al 出版日期:2020/09/01 |
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(2025-6-4)