| 标题 |
Advances in terahertz solution-phase sensing for food analysis: Principles, metamaterial-enhanced microfluidics, and functional material integration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chen Wang; Lixin Ma; Ruiyun Zhou; Xuan Luo; Junwen Bai; et al 出版日期:2026-03-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)