| 标题 |
Synergistic stabilization of O/W/O double emulsions: Role of gelatin and beeswax-soybean oil in enhancing structural integrity and rheological properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sha Ao; Le Li; Yan Li; Bin Li; Shilin Liu 出版日期:2025-08-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)