| 标题 |
Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Gautam S, Kathuria D, Hamid, Dobhal A, Singh N 出版日期:2024-08-02 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)