| 标题 |
Exploring paraffin's impact on coating properties and the shelf-life of eggs coated with a cassava starch, sodium alginate, and paraffin wax mixture |
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| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Nanthicha Thajai; Pornchai Rachtanapun; Winita Punyodom; Patnarin Worajittiphon; Korawan Sringarm; et al 出版日期:2025-05-01 |
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(2025-6-4)