| 标题 |
Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nanoscale Advances 作者:Maheshika Sethunga; S. C. Rangani; Imalka Munaweera; K. K. D. S. Ranaweera 出版日期:2025-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)