| 标题 |
Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Waqas Ashraf; Tao Fei; Jiamu Kang; Xue Lin; Lu Wang 出版日期:2026-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)