| 标题 |
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sotiriοs Ι. Εkonomou; Miroslav Hadnađev; Aristea Gioxari; Olawoyin Rantimi Abosede; Shwe Soe; et al 出版日期:2023-09-27 |
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(2025-6-4)