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290 积分 2025-11-18 加入
Carbohydrates and Carbohydrate-Active enZymes (CAZyme): An overview
19天前
已关闭
Autochthonous strains of Lactiplantibacillus plantarum and Levilactobacillus brevis with technological and bioactive potential as starter cultures for sourdough production
19天前
已完结
In Vitro Cholesterol-Lowering Bioactivity, Synthetic Pathway, and Structural Characterization of Exopolysaccharide Synthesized by Schleiferilactobacillus harbinensis Z171
19天前
已完结
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study
20天前
已完结
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexes
20天前
已完结
Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review
20天前
已完结
Physicochemical, functional and rheological properties of fermented and non-fermented starch from canary seed (Phalaris canariensis)
20天前
已完结
Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickles
26天前
已完结
Effects of fermentation on the structure and physical properties of glutinous proso millet starch
26天前
已完结
Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review
26天前
已完结
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