Lv4
550 积分 2025-11-18 加入
6-Gingerol ameliorates endothelial injury in hyperlipidemia mice via Nrf2 activation and inflammation modulation
22小时前
待确认
Bi‐functional transcription factor SlbHLH95 regulates fruits flavonoid metabolism and grey mould resistance in tomato
1天前
已完结
Absorption, metabolism and bioavailability of flavonoids: a review
1天前
已完结
Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation
2天前
已完结
Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
2天前
已完结
Vitexin: A Dietary Flavonoid with Potential Protective Effects Against Liver Diseases
3天前
已完结
Standardisation of Vitexin and Isovitexin in Ficus deltoidea var. Kunstleri (FDK) Extract and Anti-Hyperlipidaemic Properties of FDK Hydrogel in High Cholesterol Diet-Induced Early and Established Atherosclerosis Rabbits
3天前
已完结
Unveiling the differences between vitexin and isovitexin: From the perspective of sources, green advanced extraction technologies, biological activities, and safety
3天前
已完结
Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property
3天前
已完结
Effects of synthetic microbial community fermentation on volatile flavor and quality characteristics of ginger pickle
19天前
已完结
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