| 标题 |
Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Advanced Research 作者:Yuqing Duan; Fanqiang Meng; Sivakumar Manickam; Xinna Zhu; Jie Yang; et al 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)