| 标题 |
The regulation of the texture, rheological properties, and moisture distribution of rice flour gel by ultrasonically modified soybean protein isolate |
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| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Zijian Tang; Dongmei Yang; Chenxing Du; Shengjun Han; Liang Wu; et al 出版日期:2025-01-29 |
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(2025-6-4)