| 标题 |
Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Estefanía Jiménez-Martín; Jorge Ruiz; Trinidad Pérez-Palacios; Antonio Silva; Teresa Antequera 出版日期:2012-02-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)