| 标题 |
 Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from N-(1-Deoxy-d-xylulos-1-yl)-alanine |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Tong Zhou; Xue Xia; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho 出版日期：2023 |
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