Lv11
38 积分 2025-11-17 加入
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans
6小时前
已完结
Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies
3天前
已完结
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies
3天前
已完结
Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
3天前
已关闭
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
1个月前
已完结
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