| 标题 |
Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Tikam Chand Dakal; Lisa Solieri; Paolo Giudici 出版日期:2014-05-25 |
| 求助人 | |
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(2025-6-4)