| 标题 |
Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell Models |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jingwen Yu; Shilian Zheng; Zeyuan Deng; Rong Tsao; Abdul Mueed; et al 出版日期:2025-12-28 |
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(2025-6-4)