| 标题 |
Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Revital Cohen; Betty Schwartz; Irena Peri; Eyal Shimoni 出版日期:2011-06-20 |
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(2025-6-4)