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18 积分 2024-03-10 加入
Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments
2个月前
已完结
The loosening effect of tea polyphenol on the structure of octenyl succinic anhydride modified waxy maize starch
2个月前
已完结
Hepatoprotective, antioxidant and, anti-inflammatory potentials of gallic acid in carbon tetrachloride-induced hepatic damage in Wistar rats
2个月前
已完结
Effect of pH on the Stability of Plant Phenolic Compounds
3个月前
已完结
Structural and Functional Properties of Amylose Complexes with Genistein
3个月前
已完结
Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility
3个月前
已完结
Study on Physicochemical Characteristics of Waxy and High‐amylose Wheat Starches in Comparison with Normal Wheat Starch
3个月前
已完结
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate
3个月前
已完结
Synthesis, characterization, and antioxidant activity of caffeic‐acid‐grafted corn starch
3个月前
已完结
Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch
3个月前
已完结
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