Lv31
272 积分 2024-03-10 加入
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
4小时前
待确认
Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii
1个月前
已完结
Simple Method for Preparing Starch Inclusion Complexes with Enhanced Amylolysis Resistance and Antioxidant Properties
1个月前
已完结
Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: Physicochemical properties, structure and α-amylase
1个月前
已完结
Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
1个月前
已完结
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition
1个月前
已完结
Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea
1个月前
已完结
Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid
2个月前
已完结
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
2个月前
已完结
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