Lv3
360 积分 2024-03-10 加入
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
3天前
已完结
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
3天前
已完结
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
3天前
已完结
Differences in structure, physicochemical properties, and in vitro digestibility of three types of starch complexed with tannic acid
4天前
已完结
Insights into the effects of caffeic acid and amylose on in vitro digestibility of maize starch-caffeic acid complex
4天前
已完结
An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
4天前
已完结
Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
5天前
已完结
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
10天前
已完结
A starch hydrolysis procedure to estimate glycemic index
10天前
已完结
Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties
1个月前
已完结
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