| 标题 |
Functional improvement of (−)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Yongfang Ren; Tingting Liu; He Liu; Yihao Zhu; Xianghui Qi; et al 出版日期:2022-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)