| 标题 |
Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kai Cui; Shuai Guan; Jingyun Liang; Liping Fang; Ruiyan Ding; et al 出版日期:2023-10-01 |
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(2025-6-4)