| 标题 |
Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydr Polym 作者:Hellebois T, Gaiani C, Cambier S, Noo A, Soukoulis C 出版日期:2022-03-29 |
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(2025-6-4)