| 标题 |
Egg White Partially Substituted with Mushroom: Taste Impartment with Mushroom Amino Acids, 5′-Nucleotides, Soluble Sugars, and Organic Acids, and Impact Factors |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Xiaofen Du; Adriana Muniz; Mindy Davila; Shanil Juma 出版日期:2021-08-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)