| 标题 |
Integrated volatile profiling and metabolomics reveal changes in volatile compounds during low-temperature smoking of sea bass (Lateolabrax maculatus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Feng H, Guo M, Guan J, Yin S, Xu X, Liu Z, Dong H, Wang H, Ahmed I, Lin H, Li Z 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)