| 标题 |
Molecular basis of sediment formation in cereal vinegar driven by polysaccharide–protein–polyphenol ternary interactions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dantong Liu; Zhenhua Su; Mengjia Zhang; Jintong Duan; Jia Song; et al 出版日期:2026-09-01 |
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(2025-6-4)