| 标题 |
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yangyue Ding; Qingfeng Ban; Yue Wu; Yuxue Sun; Z. C. Zhou; et al 出版日期:2021-11-29 |
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(2025-6-4)