| 标题 |
Harnessing oleaginous protist Schizochytrium for docosahexaenoic acid: Current technologies in sustainable production and food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zongfan Peng; Liang Zhong; Yuqin Li; Siran Feng; Jin‐Hua Mou; et al 出版日期:2025-02-13 |
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(2025-6-4)